With Food Forensics, you can carry out all the analysis your business requires for R&D, quality control, and regulatory compliance through a single point of contact. Our expertise extends across a trusted network of laboratories, both locally and globally, enabling us to identify the best technical solution for your products.
To deliver a seamless analytical service, we work closely with our network of trusted partner laboratories to meet your full range of chemical, microbiological, nutritional, and food authenticity testing requirements.
Our core testing services cover food safety testing, microbiological testing, nutritional analysis, pesticide and mycotoxin testing, chemical contaminant analysis, allergen screening, and foreign body identification, helping businesses meet quality, safety, and regulatory requirements.
Where standard testing ends, our specialist expertise begins. We excel at sourcing analytical solutions for non-standard, niche, or forensic testing requirements, including:
Olive Oil – chemical composition analysis and accredited organoleptic panel testing.
Honey Forage Identification – pollen analysis and safety testing.
Vanilla Authenticity – differentiating natural vanilla extract from synthetic sources.
Starch Validation – botanical species verification (for example, rice and potato starch).
Or are you looking to bring your entire testing programme under one trusted technical partner?
Our technical team can help identify the most appropriate analytical solution for your products.
