Red Meat Testing: Origin, Organic, and Species Verification
Ensure the integrity of your red meat products with our comprehensive range of testing services. From verifying origin and production method to confirming species content, we help you meet regulatory standards and protect your brand.
✅ Origin Verification
Using stable isotope ratio mass spectrometry and our extensive reference datasets, we test red meat and meat products for consistency with their declared origin.
For certain species, we can also test against regional origin claims, providing even more precise verification.
🌱 Organic Production Verification
Confirm whether your red meat products are consistent with organic production methods. By combining stable isotope analysis with our deep understanding of animal nutrition across regions, we offer reliable organic testing.
We routinely verify organic status for:
Need testing for another red meat species? We’re happy to work with you to develop bespoke, validated methods tailored to your product.
🧬 DNA-Based Speciation Testing
We use advanced DNA technology to verify the meat species present in:
We confirm the presence of expected species — and ensure that undeclared or unwanted species are not present.
We currently offer red meat speciation for:
We also test for poultry and fish species including:
Various fish species
Our testing is flexible — we’ll work with any combination of species relevant to your needs.
