Dairy Testing Services at Food Forensics
Ensure your dairy products are exactly what they claim to be. From origin verification to species confirmation and organic status testing, we offer expert analysis backed by advanced technology and trusted databases.
🧀 Origin Verification
For dairy products — especially those with Protected Designation of Origin (PDO), Protected Geographical Indication (PGI), or Denominazione di Origine Controllata (DOC) status — origin matters.
Using stable isotope ratio mass spectrometry, we can assess whether a product’s declared country or region of origin is consistent with our verified database.
We offer accredited origin testing for:
🧬 Dairy Speciation Testing
Confirm the animal species in your dairy products using DNA testing. We can test food, feed, and environmental swabs to determine if they contain milk from:
Common Questions We Help Answer:
Is your mozzarella truly made from buffalo milk?
Does your feta contain sheep milk as claimed?
Is your goat cheese 100% goat-derived?
We provide the answers you need to protect your brand and reassure your customers.
🌱 Organic Verification
Some dairy products are eligible for validation of their organic production claims. We work collaboratively to develop suitable reference databases of authentic organic samples, using a combination of isotope and analytical testing methods.
Whether you're looking to verify organic status or prepare for market certification, we’ll support you with science-based validation.
