Illicit adulteration of alcoholic drinks by the addition of methanol or other harmful substances poses a serious health risk to your customers. At Food Forensics we can offer testing to ensure your alcoholic products are methanol free.
Origin claims can be tested by comparing the stable isotope ratio composition and trace element concentrations of the test sample to reference datasets. For wines that are protected by region, such as Champagne AOC (Appellation d'Origine Contrôlée) and Prosecco DOC (Denominazione di Origine Controllata) for example, we can check consistency with a specific region for vintage-matched wines.
Ensure that batches of wine are consistent and have not been subject to adulteration or dilution within the supply chain by using our batch match testing. We fingerprint approved samples and set the base profile against which test samples can be checked. Useful for checking wine consistency and for investigating wine complaints. It delivers an effective deterrent, detection and due diligence solution for a high value product.