Food scandals continue to rock the food and beverage sector demonstrating fraud is still an underestimated risk. If you do not know where food comes from, you cannot be sure it is safe.
Mislabelling could be a result of economically motivated fraud (food crime) or a labelling error. In today's complex food supply chains this a very real business risk, however short the supply chain.
Having a robust and comprehensive testing regime will ensure the integrity of your products, helping to manage risk in your supply chain and provide consumer confidence in the claims you are making.
